- Made from kiln-dried, 100% pure hardwood
- Natural lignin in wood binds the pellets together without the need for additives
- Mellow blend of Red Oak, American Hickory, and Mountain Maple flavors food without overpowering it
- Flavor profile goes great with almost anything – from beef, poultry, and pork, to veggies and baked goods
This mellow blend of Red Oak, American Hickory, and Mountain Maple subtly flavors your food without overpowering it. These are some of the hardest of the hardwoods and produce a long burn with modest smoke. GMG pellets are produced from 100% kiln-dried sawdust which stays clean throughout the process. The natural lignin present in all woods binds the pellets together without any additives whatsoever.